As a general rule most countries expect that your passport has a minimum of 6 months’ validity remaining. Please ensure the name on your passport matches the name on your booking and airline tickets. Your passport details are required to complete your booking. Your consultant will contact you when this is required. Take a copy of the main passport pages and other important documents with you, and leave another copy at home with family or friends.
Visas are the responsibility of the individual traveler. Entry requirements can change at any time, so it's important that you check for the latest information. Please visit the relevant consular website of the country or countries you’re visiting for detailed and up-to-date visa information specific to your nationality. Your consultant will also be happy to point you in the right direction with acquiring visas. Visas can take several weeks to process, so familiarize yourself with any requirements as soon as you have booked your trip to allow for processing time.
3. Medical and health information
All travelers need to be in good physical health in order to participate fully on this trip. When selecting your trip please make sure you have read through the itinerary carefully and assess your ability to cope with our style of travel. Please note that if, in the opinion of our group leader or local guide, any traveler is unable to complete the itinerary without undue risk to themselves and/or the rest of the group, we reserve the right to exclude them from all or part of a trip without refund.
You should consult your doctor for up-to-date medical travel information or for any necessary vaccinations and anti-malarial requirements before departure. We recommend that you carry a first aid kit as well as any personal medical requirements (including a spare pair of glasses) as they may not easily be obtained at the locations on this trip.
4. DRINKING WATER
As a rule, we recommend you don't drink tap water, even in hotels, as it may contain much higher levels of different minerals than the water you are used to at home. For local people this is not a problem as their bodies are used to this and can cope, but for visitors drinking the tap water can result in illness. Generally, this isn't serious, an upset stomach being the only symptom, but it's enough to spoil a day or two of your holiday. Many hotels and lodges provide safe drinking water, while bottled water is another alternative. Water consumption should be about two liters a day. Rehydration salts, motion sickness tablets, and diarrhea blockers are available from many pharmacies.
The Official currency of Turkey is the Turkish Lira (TRY). Most goods and services can be paid for using the local currency. The EUR is also acceptable as is the USD. For the supply of everyday services like meals and general shopping we recommend the local currency.
ATMs are widely available in all major towns and cities throughout Turkey. Credit and debit cards are the best way to access money throughout most trips (note though that charges are made for each transaction). Credit cards are generally available in tourist shops and restaurants. Visa and MasterCard are generally preferred over American Express, Diners, etc. Smaller venues take cash only.
If you're happy with the services provided during your trip, whilst not compulsory it is considered cultural appropriate to offer a gratuity. Whilst it may not be customary to you, it's of great significance to the people who will take care of you during your travels, inspires excellent service, and is an entrenched feature of the tourism industry across many destinations.
There are many opportunities to purchase souvenirs and handicrafts while on this trip, they can be a fantastic memento of your trip, and often these purchases help to support local artisans.
Your Leader may suggest visits to different stores during your tour. Rest assured that these vendors have been selected by our team on ground. They provide good service and good quality products at fair market prices. It also means that after sales service is available should you get home and have a problem with your purchase. Some visits may be included as part of your itinerary where we feel the making of the craft is relevant to the destination and interesting for everyone to visit. If this is the case you are under no obligation to purchase anything, simply enjoy the demonstrations and learning about the local craft. We do also encourage you to enjoy shopping in the markets to compare prices and quality.
9. Climate and seasonal information
Turkey is a large country split into seven regions. As a rule of thumb the Marmara, Aegean and Mediterranean coasts have typical Mediterranean climates with hot summers and mild, wet winters. In the east it is more mountainous with warm summers and very cold, snowy winters. Central Turkey (Cappadocia), has low rainfall, very dry, hot summers and very cold winters. Istanbul and coastal centers can experience very high humidity.
Winter (November to February) can be very cold. Not all of our hotels have heating so consider bringing thermals, a scarf, gloves and a warm jacket for travel in this period. Summer (June to August) can be very hot. Not all of our hotels have air-conditioning, and in those that do it's not always functioning. Please consider the seasons when planning your trip.
10. Archeological sites
Most archeological sites open daily between either 8am, 8.30am or 9pm and 6.30pm or 7pm in summer. Winter opening hours are usually shorter. Some smaller archeological sites are only guarded during the day and left unfenced, permitting (in theory) a free wander around in the evening, though, in the wake of antiquities theft, this could feasibly result in you being picked up by the jandarma.
Except near major cities, where seawater is sometimes polluted, Turkish beaches are safe to swim at, though be prepared for occasional mountains of rubbish piled at the back of the beach. Tar can also be a problem on south-coast beaches that face Mediterranean shipping lanes; if you get tar on your feet scrub it off with olive oil rather than chemical solvents. All beaches are free in theory, though luxury compounds that straddle routes to the sand will control access in various ways, and you’ll pay for the use of beach-loungers and umbrellas.
Turkey operates on 220 volts, 50 Hz. Most European appliances should work so long as you have an adaptor for European-style two-pin plugs. American appliances will need a transformer as well as an adaptor
13. Credit/debit cards and ATMs
Credit cards are widely used in hotels, shops, restaurants, travel agencies and entertainment venues and with no commission (though many hotels and shops offer discounts for cash rather than credit-card payments). Don’t expect, however, to use your card in basic eating places or small corner shops. Swipe readers plus chip-and-PIN protocol are now the norm in most of Turkey.
The simplest way to get hold of money in Turkey is to use the widespread ATM network. Most bank ATMs will accept any debit cards that are part of the Cirrus, Maestro or Visa/Plus systems. Screen prompts are given in English on request. You can also normally get cash advances at any bank displaying the appropriate sign, and in major cities and resorts some ATMs will give euros and dollars. It’s safest to use ATMs attached to banks during normal working hours, so help can be summoned if your card is eaten (not uncommon). Turkish ATMs sometimes “time out” without disgorging cash, while your home bank may still debit your account – leaving you to argue the toss with them. ATM fraud is rife in Turkey – make sure you are not overlooked when keying in your PIN. You can also use Visa or MasterCard to get cash from ATMs.